
Hello!
I am in charge of PR for Yakiton Daidara Ikebukuro Nishiguchi branch.
The heat subsides a little bit.
The days have been pleasant, but how about you?
This time, we recommend the course for banquets and also included in the course.
Yakiton menu is introduced below!
Charcoal grilled yakiton banquet courses in Ikebukuro.
~We have an attractive lineup~.
Our banquet courses include a wide variety of menu items.
From the appetizer to the main course and the final dish, customer satisfaction is our first priority.
Especially recommended is the "Yakiton Skewer Assortment," which is slowly grilled over charcoal!
The savory aroma of the charcoal fire whets the appetite, and once tasted, the flavor is unforgettable.
Also included are two types of crispy, hot fried monsachi and a motsu nabe from a motsu-yaki restaurant.
Please note that the motsu nabe (hot pot with vegetables) is subject to change depending on the season.
~The appeal of yakitori ton~!
Various parts of the pig are grilled on skewers and slowly roasted over charcoal.
Yakiton is characterized by its savory flavor and juicy taste.
We use only the best ingredients we can find on the day of purchase, from skewering to serving,
You can enjoy a fresh taste every time you visit us!
Grilled over charcoal, the flavor is enhanced and the savory aroma is appetizing.
Each piece is carefully baked with care, so once you try it, you will be addicted!
You can choose from miso, tare, salt, spice, or omakase seasoning,
Please try the different charms of each!
Thank you for reading to the end.
Please choose us when you plan a banquet!
We look forward to your reservations and visits.
The images are for illustrative purposes only.